Vegan Oat Milk Eggnog

Name: Vegan Oat Milk Eggnog
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup raw cashews (70 g); 1 3/4 cups oat milk (400 ml); 3 tbsp maple syrup (45 ml); 1/2 tsp ground nutmeg; 1-2 tsp ground cinnamon; 1 pinch vanilla powder; 1 pinch ground cloves; 1/4 cup non-alcoholic rum (60 ml) (optional)

www.romylondonuk.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

eggnog oat milk oat milk eggnog

Ingredients

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Instructions

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Step 1

Soak the cashews: In a small bowl cover the cashews with boiling water and set them aside to soak for 20 minutes.

Step 2

Add to blender: Add all ingredients (apart from the non-alcoholic rum) to a high-speed blender - alongside the fast-soaked cashews - and blend on high for about 5 minutes until the cashews are completely incorporated.

Step 3

Strain: Use a fine mesh (or ideally a nut-milk bag) to strain the nut pulp from the smooth & creamy eggnog.

Step 4

Stir in the rum: Stir in the non-alcoholic rum last. (optional)

Step 5

Serving: Serve hot or cold, with a sprinkle of cinnamon over the top or keep refrigerated for up to a week.