oat milk eggnog

Deliciously creamy vegan oat milk egg nog - absolutely dreamy and the ultimate drink to get you into a Christmas mood.

Vegan Oat Milk Eggnog

raw cashews (70 g)

oat milk (400 ml)

maple syrup (45 ml)

nutmeg

cinnamon

vanilla powder

cloves

non-alcoholic rum (60 ml) (optional)

Soak the cashews: In a small bowl cover the cashews with boiling water and set them aside to soak for 20 minutes.

Add to blender: Add all ingredients (apart from the non-alcoholic rum) to a high-speed blender - alongside the fast-soaked cashews - and blend on high for about 5 minutes until the cashews are completely incorporated.

Strain: Use a fine mesh (or ideally a nut-milk bag) to strain the nut pulp from the smooth &amp; creamy eggnog.

Stir in the rum: Stir in the non-alcoholic rum last. (optional)

Serving: Serve hot or cold, with a sprinkle of cinnamon over the top or keep refrigerated for up to a week.

https://www.youtube.com/watch?v=HUwjh-5PFac

Deliciously creamy vegan oat milk egg nog – absolutely dreamy and the ultimate drink to get you into a Christmas mood.

More recipes on: https://www.romylondonuk.com/

Creamy Vegan Oat Milk Eggnog Recipe

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Vegan Oat Milk Eggnog

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