oat milk eggnog

Deliciously creamy vegan oat milk egg nog - absolutely dreamy and the ultimate drink to get you into a Christmas mood.

Vegan Oat Milk Eggnog

raw cashews (70 g)

oat milk (400 ml)

maple syrup (45 ml)

nutmeg

cinnamon

vanilla powder

cloves

non-alcoholic rum (60 ml) (optional)

Soak the cashews: In a small bowl cover the cashews with boiling water and set them aside to soak for 20 minutes.

Add to blender: Add all ingredients (apart from the non-alcoholic rum) to a high-speed blender - alongside the fast-soaked cashews - and blend on high for about 5 minutes until the cashews are completely incorporated.

Strain: Use a fine mesh (or ideally a nut-milk bag) to strain the nut pulp from the smooth &amp; creamy eggnog.

Stir in the rum: Stir in the non-alcoholic rum last. (optional)

Serving: Serve hot or cold, with a sprinkle of cinnamon over the top or keep refrigerated for up to a week.

https://www.youtube.com/watch?v=HUwjh-5PFac

Deliciously creamy vegan oat milk egg nog – absolutely dreamy and the ultimate drink to get you into a Christmas mood.

More recipes on: https://www.romylondonuk.com/

Creamy Vegan Oat Milk Eggnog Recipe

Top 1 oat milk eggnog recipes from across the web

The most viewed oat milk eggnog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Oat Milk Eggnog

Top 1 oat milk eggnog recipes from across the web

The most viewed oat milk eggnog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Oat Milk Eggnog

The most viewed oat milk eggnog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine