Vegan Peanut Sauce

Name: Vegan Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup rice vinegar; 1/4 cup low sodium soy sauce (use tamari for gluten free); 1/3 cup pure maple syrup OR agave; 1/4 teaspoons ground ginger (or 2 teaspoons fresh grated ginger); 1-2 teaspoons Sriracha hot sauce; 2-6 tablespoons unsweetened coconut milk, as needed (SEE NOTE)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Nora Taylor

asian peanut sauce thai peanut sauce vegan peanut sauce

Ingredients

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3/4 cup creamy peanut butter1/4 cup rice vinegar1/4 cup low sodium soy sauce (use tamari for gluten free)1/3 cup pure maple syrup OR agave1/4 teaspoons ground ginger (or 2 teaspoons fresh grated ginger)1-2 teaspoons Sriracha hot sauce2-6 tablespoons unsweetened coconut milk, as needed (SEE NOTE)

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Instructions

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Step 1

In a medium sized bowl, whisk all the ingredients together until smooth. Start with just 2 tablespoons of coconut milk, and add more as needed to thin the sauce.

Step 2

If serving as a dip, sprinkle with crushed peanuts. The sauce also goes well with noodles, buddha bowls, fresh spring rolls, tofu and salads.

Step 3

Store in a covered container in the refrigerator for up to 1 week. It can also be frozen in a freezer safe container.