Step 1

In a medium sized bowl, whisk all the ingredients together until smooth. Start with just 2 tablespoons of coconut milk, and add more as needed to thin the sauce.

Step 2

If serving as a dip, sprinkle with crushed peanuts. The sauce also goes well with noodles, buddha bowls, fresh spring rolls, tofu and salads.

Step 3

Store in a covered container in the refrigerator for up to 1 week. It can also be frozen in a freezer safe container.