Step 1

Grate potatoes and squeeze out as much moisture as you can using paper towel.

Step 2

Combine 2 cups grated potato, flour, green onion, almond milk, cornstarch, salt, baking powder, and black pepper (optional: add dill and vegan cheese.) Mix well to develop the gluten in the flour (which helps with binding.)

Step 3

In a frying pan, preheat a generous amount of vegetable oil over medium heat.

Step 4

Spoon 1/4-1/3 cup of potato mixture into the pan. Use a spatula or pancake flipper to flatten the patty to about 1/4" thick. Fry until golden brown, flip, and fry the other side. Drain excess oil on paper towel if necessary.

Step 5

Serve with your favourite toppings (we used sliced green onion, tzatziki, and black pepper.)