Step 1

Preheat oven to 180C/350F. Line a baking sheet with parchment paper or a sillicon mat.

Step 2

In a large mixing bowl, mash banana with a fork or potato masher until smooth.

Step 3

Next, add in maple syrup and peanut butter. Stir until everything is well combined.

Step 4

Now, add in protein powder, oats, chocolate chips and baking powder. Mix well. The mixture should resembles cookie dough, so do add a splash of water or more protein powder if needed.

Step 5

Portion out around 3-4 tablespoons of mixture using a measuring cup/large cookie dough scoop. Gently flatten the dough using your palm. Repeat until the dough is used up.

Step 6

Bake for 8-10 minutes, or until cookies appears firm and set. Let your vegan protein cookies cool down slightly before enjoying!