banana protein cookies

Chewy, soft, and sweet, these vegan protein cookies will be your next favorite snack! Each cookie has 10g of protein and just under 150 calories. This one-bowl recipe is also easy to make and ready in 20 minutes.

Vegan Protein Cookies

banana (about 16 oz (450 grams))

maple syrup (or other liquid sweeteners*)

peanut butter (or other nut/seed butters)

plant-based protein powder (unflavored

rolled oats ((45 grams))

chocolate chips ((80 grams))

baking powder

Preheat oven to 180C/350F. Line a baking sheet with parchment paper or a sillicon mat.

In a large mixing bowl, mash banana with a fork or potato masher until smooth.

Next, add in maple syrup and peanut butter. Stir until everything is well combined.

Now, add in protein powder, oats, chocolate chips and baking powder. Mix well. The mixture should resembles cookie dough, so do add a splash of water or more protein powder if needed.

Portion out around 3-4 tablespoons of mixture using a measuring cup/large cookie dough scoop. Gently flatten the dough using your palm. Repeat until the dough is used up.

Bake for 8-10 minutes, or until cookies appears firm and set. Let your vegan protein cookies cool down slightly before enjoying!

These easy banana protein cookies are proof you can throw together delicious, healthy snacks in no time! They&#39;re ready to serve in less than 30 minutes, yet are high in fiber, protein, and healthy fats to keep you going, and don&#39;t contain any refined sugar. Finally, a cookie recipe you can truly feel good about!

Banana Protein Cookies

oats

vanilla protein powder ((or sub in desired flavor))

cinnamon

salt

medium ripe banana, (mashed)

almond butter ((or natural peanut butter))

maple syrup

almond milk ((or preferred milk))

favorite mix-ins ((chocolate chips, nuts, raisins, etc.))

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Mix oats, protein powder, cinnamon, baking powder and salt in a large bowl.

In a separate bowl, mash the banana and mix it with the egg, almond butter, maple syrup (or honey), and milk until smooth.

Add the wet ingredients to the dry and stir until everything is well combined. Fold in your favorite mix-ins.

Scoop cookie mixture onto the baking sheet, about a tablespoon or so per cookie, and flatten slightly.

Bake for 15 minutes, or until the edges turn golden brown. Let them cool before serving. The cookies will firm up as they cool.

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Top 2 banana protein cookies recipes from across the web

The most viewed banana protein cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Protein Cookies

Banana Protein Cookies

The most viewed banana protein cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine