banana protein cookies

Chewy, soft, and sweet, these vegan protein cookies will be your next favorite snack! Each cookie has 10g of protein and just under 150 calories. This one-bowl recipe is also easy to make and ready in 20 minutes.

Vegan Protein Cookies

banana (about 16 oz (450 grams))

maple syrup (or other liquid sweeteners*)

peanut butter (or other nut/seed butters)

plant-based protein powder (unflavored

rolled oats ((45 grams))

chocolate chips ((80 grams))

baking powder

Preheat oven to 180C/350F. Line a baking sheet with parchment paper or a sillicon mat.

In a large mixing bowl, mash banana with a fork or potato masher until smooth.

Next, add in maple syrup and peanut butter. Stir until everything is well combined.

Now, add in protein powder, oats, chocolate chips and baking powder. Mix well. The mixture should resembles cookie dough, so do add a splash of water or more protein powder if needed.

Portion out around 3-4 tablespoons of mixture using a measuring cup/large cookie dough scoop. Gently flatten the dough using your palm. Repeat until the dough is used up.

Bake for 8-10 minutes, or until cookies appears firm and set. Let your vegan protein cookies cool down slightly before enjoying!

Top 1 banana protein cookies recipes from across the web

The most viewed banana protein cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Protein Cookies

Top 1 banana protein cookies recipes from across the web

The most viewed banana protein cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Protein Cookies

The most viewed banana protein cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine