Step 1

In a bowl, mash the peeled banana.

Step 2

Add the plant-based milk and give it a quick whisk.

Step 3

Add the flour, protein powder, and baking powder. Whisk until incorporated, try not to overmix.

Step 4

Spray/brush a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle (this works best with an ice cream scooper) of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 6-7 pancakes out of the batter.

Step 5

Stack the pancakes, drizzle with peanut butter and maple syrup, and top with fresh banana slices.