Vegan Pumpkin Cake

Step 1

Spray or grease a 9 x 13 inch baking dish, and preheat your oven to 350°F.

Step 2

In a large bowl, whisk together your dry ingredients.

Step 3

In a separate bowl, whisk together the wet ingredients.

Step 4

Slowly add the wet ingredients to the dry, mixing only until combined. Don’t overmix, or you’ll get a tough cake.

Step 5

Pour your batter in to your prepared dish and bake for about 45 minutes, or until a tester comes out of the middle of the cake clean.

Step 6

Top with your favorite vegan frosting, homemade coconut whip, a store bought frosting, or just have it sprinkled with a bit of powdered sugar and some cinnamon.