Step 1

In a large mixing bowl, whisk together the pumpkin puree, almond milk, oil ( or applesauce ), sugar ( or other sweetener ) until smooth and well combined.

Step 3

Add the flour, baking powder, salt, and pumpkin spice seasoning mix to the bowl with the wet ingredients, and stir with a large spoon until combined.

Step 5

Do not over mix. A few small lumps may remain and are okay.

Step 7

Heat a large griddle or pan over medium-high heat. Grease the pan or spray with oil.

Step 9

Pour about 1/4 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes.

Step 11

Repeat to make pancakes with all the remaining batter.

Step 13

Serve with maple syrup drizzled on top. Wonderful optional garnishes are fresh berries and fruit, pumpkin seeds, coconut cream and cinnamon, plant butter, chopped pecans, caramel, or chocolate sauce. Enjoy warm!