Step 1

In a large mixing bowl, combine all wet ingredients. Whisk and set aside.

Step 2

In a separate bowl, combine all dry ingredients. Stir.

Step 3

Add dry ingredients to wet ingredients, and whisk until combined. Then set aside and let the mixture rest for a few minutes.

Step 4

Meanwhile, turn on and preheat your waffle iron to desired setting. (I set mine to about medium or medium-high.)

Step 5

Using a 1/2-cup measuring cup, scoop out batter and place in the middle of waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)

Step 6

Close lid and let cook about 7-8 minutes or until steam has completely stopped. Be sure not to open during cooking!

Step 7

When fully cooked, carefully remove waffle and continue process with the remaining batter.