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Export 5 ingredients for grocery delivery
Step 1
Sift the gluten free all purpose flour into a mixing bowl and then add the sugar, baking powder and salt and mix together.
Step 2
Prepare your flax egg by mixing 1 Tablespoon of ground flaxseed meal with 3 Tablespoons of hot water and letting it sit for a minute to become gloopy.
Step 3
Add the soy milk in to the mixing bowl along with the flax egg and olive oil and mix into a thick batter. Use a hand whisk to remove any lumps.
Step 4
Heat a frying pan with some olive oil until hot and then spoon out the batter in roughly 1/4 cup measures.
Step 5
Cook until the edges start to look dry and there are bubbles on top before flipping and cooking on the other side.
Step 6
Cook until browned on both sides.
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