Step 1

Sift the gluten free all purpose flour into a mixing bowl and then add the sugar, baking powder and salt and mix together.

Step 2

Prepare your flax egg by mixing 1 Tablespoon of ground flaxseed meal with 3 Tablespoons of hot water and letting it sit for a minute to become gloopy.

Step 3

Add the soy milk in to the mixing bowl along with the flax egg and olive oil and mix into a thick batter. Use a hand whisk to remove any lumps.

Step 4

Heat a frying pan with some olive oil until hot and then spoon out the batter in roughly 1/4 cup measures.

Step 5

Cook until the edges start to look dry and there are bubbles on top before flipping and cooking on the other side.

Step 6

Cook until browned on both sides.