A creamy vegan pumpkin smoothie you can whip up in just a few minutes. All you need is five ingredients to make this recipe and you can customize it, too. Serve it for breakfast, with lunch, or have it as an afternoon snack. It’s filled with delicious pumpkin pie spice flavour and is dairy-free, gluten-free, nut-free and has no added sugar.

Vegan Pumpkin Smoothie

¼ cups (300 milliliters) unsweetened almond milk

⅓ cup (80 grams) unsweetened pumpkin puree

small (100 grams) ripe banana (sliced)

vanilla extract

½ teaspoon pumpkin pie spice

Put ingredients in blender.

Add all of the ingredients to your blender.

Blend.

Blend until smooth and creamy, roughly 45 seconds.

Pour.

Pour the smoothie into a cup for one large serving or two cups for two smaller servings.

vegan pumpkin smoothie

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Gwen Leron

Ingredients

Instructions

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