Step 1

Add broccoli to a steamer basket and steam until tender, about 5 minutes.

Step 2

While broccoli is steaming, whisk together flaxseed meal and water and set aside.

Step 3

Allow broccoli to cool for 5 - 10 minutes and transfer to a cutting board and finely chop. Transfer to a large bowl.

Step 4

To the mixing bowl, add the remaining ingredients, including the flax eggs, and starting with 1 tablespoon of hummus. Stir together until it forms a dough. If the mixture seems a bit dry, add the other tablespoon of hummus.

Step 5

Line a baking sheet with parchment paper and form the dough into small balls or tots. Chill in the fridge for at least 30 minutes to chill.

Step 6

When ready to bake, preheat the oven to 400 degrees F. Bake for 18 - 20 minutes, flipping halfway through.

Step 7

Allow tots to cool for 10 - 15 minutes before transferring to a plate and serving.