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Export 13 ingredients for grocery delivery
Step 1
Bring the pasta to a boil for 5-7 minutes (with 1 tbsp of pink salt), then drain/rinse in a colander and set side.
Step 2
Meanwhile, on medium heat, melt the coconut oil and saute the onion, garlic and scallion until soft
Step 3
Add all of the bell peppers to the pan, pour in the ¼ cup of water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes.
Step 4
Once steamed, increase the heat to medium and stir in the tomatoes and jerk marinade.
Step 5
Add the pasta, turmeric and pour the coconut milk into the skillet and combine all of the ingredients together.
Step 6
Allow the pasta to cook some more with the coconut milk for a further 3-4 minutes.
Step 7
Finally stir in the vegan cheese and continue to cook for another 2-3 minutes.
Step 8
Garnish with thyme (loosen from stem to sprinkle) and black pepper.
Step 9
Serve accordingly
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