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Export 17 ingredients for grocery delivery
Step 1
Sort and soak red kidney beans in cold water for at least 8 hours or overnight.
Step 2
Prepare Rice, check out my brown Jasmine Rice.
Step 3
Drain and rinse beans, set aside. In a large saucepan, heat oil on medium heat and add onion, celery, pepper, and garlic. Cook until onions are soft, about 3 minutes.
Step 4
Stir in parsley, thyme, oregano, paprika, Creole Seasoning, cayenne pepper, vegetable broth, bay leaf, and kidney beans.
Step 5
Cover the saucepan and bring to a boil, reduce heat to simmer for 60-90 minutes or until kidney beans are tender and you have the desired consistency.
Step 6
Add salt and stir, check the taste. mash some of the beans with the back of a wooden spoon to thicken. Serve with cooked rice and garnish with chopped parsley.
Step 7
For the vegan sausage, cut in coins and lightly saute in oil in a skillet until golden brown. Add to cooked red beans.
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