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Step 1
Place the flour, dry yeast, salt and sugar in a large bowl and stir to combine.
Step 2
Add the water little by little while continuing to mix - don't add all the water at once, add just enough to get the right consistency of the dough. It's supposed to be soft and sticky but not wet. Add 2 Tbsp of olive oil and gently knead with your hands for a few minutes.
Step 3
Sprinkle the surface of the dough with a little flour, then cover the bowl with cling film and leave the dough to rest for two hours in a warm place.
Step 4
After two hours, cover the bottom of a baking tray with non-stick baking paper. Grease the paper with a little oil and place the dough on top. Flatten the dough with your hands gently pushing it to the corners. Leave the dough to rise for another 30 minutes.
Step 5
After half an hour, push the surface of the dough with your fingertips and brush with a little olive oil. Sprinkle salt flakes on top and garnish with fresh rosemary.
Step 6
Bake for 25 minutes at 350°F (180°C fan, 200°C static).
Step 7
Serve hot or cold with your favourite dips and salads!