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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Line an 8×8-inch square baking dish with parchment paper.
Step 2
Add vegan butter to a large microwave-safe bowl. Microwave for approximately 30 seconds to melt. Add light brown sugar, plant-based milk, and vanilla extract to the bowl. Whisk together until smooth, then set aside.
Step 3
In a separate bowl, combine flour, graham cracker crumbs, baking powder, cinnamon, and salt. Whisk together.
Step 4
Add the dry ingredients on top of the wet ingredients, then mix together until evenly combined.
Step 5
Press the cookie dough across the bottom of the baking pan. Top with chocolate chunks, mini marshmallows, graham cracker crumbs, and mini chocolate chips.
Step 6
Bake s’mores bars for 30 minutes. After, remove from the oven and let cool for 10-15 minutes. Once cooled, slice into 9 or 12 bars. These bars are delicate and ooey-gooey before being cooled completely, so be gentle with them while slicing and serving. Enjoy!
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