Step 1

Preheat oven to 375 degrees F. Line an 8×8-inch square baking dish with parchment paper.

Step 2

Add vegan butter to a large microwave-safe bowl. Microwave for approximately 30 seconds to melt. Add light brown sugar, plant-based milk, and vanilla extract to the bowl. Whisk together until smooth, then set aside.

Step 3

In a separate bowl, combine flour, graham cracker crumbs, baking powder, cinnamon, and salt. Whisk together.

Step 4

Add the dry ingredients on top of the wet ingredients, then mix together until evenly combined.

Step 5

Press the cookie dough across the bottom of the baking pan. Top with chocolate chunks, mini marshmallows, graham cracker crumbs, and mini chocolate chips.

Step 6

Bake s’mores bars for 30 minutes. After, remove from the oven and let cool for 10-15 minutes. Once cooled, slice into 9 or 12 bars. These bars are delicate and ooey-gooey before being cooled completely, so be gentle with them while slicing and serving. Enjoy!