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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F/177°C degrees. Spray a loaf pan with a light coating of vegetable spray.
Step 2
In a mixing bowl, combine the flour, baking soda, and salt. Stir to combine. Set aside.
Step 3
Cut off the top of the zucchini. Discard. Then roughly chop the remaining and place in a food processor. Pulse a few seconds.
Step 4
Roughly chop the basil leaves and scallions. Add these to the food processor. Pulse for several seconds. Use a spatula to push any pieces in the side of the bowl down. Pulse again, until shredded. Add the water, apple cider vinegar and vegetable oil. Pulse again to combine.
Step 5
Pour the contents from the food processor into the mixing bowl with the flour. Stir until combined. Then gently stir in the cheese.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Place in the heated oven and bake for 70 to 75 minutes, until a toothpick inserted in the middle of the loaf comes out clean. The top of the loaf should be a golden brown.
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