Step 1

Preheat oven to 350°F/177°C degrees. Spray a loaf pan with a light coating of vegetable spray.

Step 2

In a mixing bowl, combine the flour, baking soda, and salt. Stir to combine. Set aside.

Step 3

Cut off the top of the zucchini. Discard. Then roughly chop the remaining and place in a food processor. Pulse a few seconds.

Step 4

Roughly chop the basil leaves and scallions. Add these to the food processor. Pulse for several seconds. Use a spatula to push any pieces in the side of the bowl down. Pulse again, until shredded. Add the water, apple cider vinegar and vegetable oil. Pulse again to combine.

Step 5

Pour the contents from the food processor into the mixing bowl with the flour. Stir until combined. Then gently stir in the cheese.

Step 6

Pour the batter into the prepared loaf pan.

Step 7

Place in the heated oven and bake for 70 to 75 minutes, until a toothpick inserted in the middle of the loaf comes out clean. The top of the loaf should be a golden brown.