Step 1

Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

Step 2

Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.

Step 3

Once the dough is chilled, roll out to approximately 1/2 cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

Step 4

Leave to cool for at least 10 minutes before serving or decorating.