Vegan Shortbread

Name: Vegan Shortbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g dairy-free butter, I used Vitalite; 1 tsp vanilla paste; 100 g caster sugar; 300 g plain flour, sifted

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 20

Cost: $1.35 /serving

Author : Adapted from here

Ingredients

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200 g dairy-free butter, I used Vitalite1 tsp vanilla paste100 g caster sugar300 g plain flour, sifted

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Instructions

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Step 1

Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

Step 2

Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.

Step 3

Once the dough is chilled, roll out to approximately 1/2 cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

Step 4

Leave to cool for at least 10 minutes before serving or decorating.