Step 1

In a blender, place in all ingredients and blend until smooth. Depending on the water content of your tofu, you might need to add some water. The batter should resemble that of regular omelette batter, and is slightly more watery than pancake batter.

Step 2

Heat up ½ a tablespoon or so of oil in a non-stick pan over medium heat. Once pan is heated, pour in half the amount of batter and swirl the pan to encourage the batter to spread out.

Step 3

Let it cook, covered for 4-6 minutes, or until the tops are cooked and no longer appear wet. Towards the end of cooking, loosen out the sides, ideally using a flexible spatula.

Step 4

Add fillings of choice to one half of the omelette, them gently fold the other side over. Lightly press it down and cook for another 1-2 minutes.

Step 5

Carefully transfer it to a plate, serve and enjoy!