Step 1

Melt your chocolate in the microwave at 15-30 seconds increments, stirring between each increment until the chocolate has fully melted.Alternatively, you can melt chocolate on the stove using a double boiler. To do so, bring a pot of water to a gentle simmer, and fit in a metal bowl. Place chocolate into the bowl, and stir until chocolate is melted.

Step 2

In a food processor or high-speed blender, blend together all ingredients until smooth.

Step 3

Transfer tofu pudding into glass jars or small ramekins. Let them chill for at least an hour before serving!