Silken Tofu Chocolate Pudding

Name: Silken Tofu Chocolate Pudding
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 1 block silken tofu (around 12oz/350g); 2 oz dark chocolate; 2 tablespoons cocoa powder; 2 tablespoons maple syrup (or another liquid sweetener); 1 teaspoon instant coffee (optional); 1 teaspoon vanilla extract (optional)

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 2

silken tofu pudding tofu chocolate pudding tofu pudding

Ingredients

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1 block silken tofu (around 12 ounces 350 grams)2 oz dark chocolate2 tablespoons cocoa powder2 tablespoons maple syrup (or another liquid sweetener)1 teaspoon instant coffee (optional)1 teaspoon vanilla extract (optional)

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Instructions

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Step 1

Melt your chocolate in the microwave at 15-30 seconds increments, stirring between each increment until the chocolate has fully melted.Alternatively, you can melt chocolate on the stove using a double boiler. To do so, bring a pot of water to a gentle simmer, and fit in a metal bowl. Place chocolate into the bowl, and stir until chocolate is melted.

Step 2

In a food processor or high-speed blender, blend together all ingredients until smooth.

Step 3

Transfer tofu pudding into glass jars or small ramekins. Let them chill for at least an hour before serving!

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