Step 1

Preheat oven to 375° F (190° C).

Step 2

To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper. Combine well. Taste for seasoning and add as needed.

Step 3

Fill the mini phyllo shells using a small spoon. Place each one on a large baking tray.

Step 4

Place in the oven and bake for 10-12 minutes, until filling is heated throughout. Serve immediately. Sprinkle with vegan parmesan if desired.