Step 1

Make the Dressing: In a small bowl or measuring glass, mix all the dressing ingredients until well combined.

Step 2

Toast the Almonds: Place the almonds (or pecans or pepitas) in a dry pan over medium heat. Toast, shaking the pan occasionally, until the almonds are lightly golden brown around the edges, 2-5 minutes. Transfer to a bowl or plate to stop them from cooking further. Keep a close eye on them when toasting as they can burn quickly.

Step 3

Assemble the Salad: In a large bowl, combine the spinach, strawberries, and red onion. Drizzle about half of the dressing over the salad and toss well. Add more dressing if needed, and top with crumbled vegan feta if desired. Serve fresh.