Vegan Sticky Sesame Chickpea

Step 1

Drain and rinse chickpeas and put aside. Then mince the garlic and then add into a saute pan using the olive or avocado oil.

Step 2

Saute for a couple of minutes or till the garlic is extremely fragrant. Then in a small-bowl blend the arrowroot-powder and 2 tablespoons of the vegetable-broth and blend till no clumps stay. Put aside.

Step 3

To the saute pan with garlic, add the tamari, toasted sesame-oil, maple-syrup, rice-vinegar, ginger and also the extra 2 tablespoon of vegetable-broth. Whisk together.

Step 4

Add in the arrowroot mixture and stir. When bubbles begin to form, add the chickpeas & stir till they are nicely coated.

Step 5

Cook on low-heat till the sauce becomes thick and sticky about 5minutes. stirring occasionally.

Step 6

Remove from the heat and let sit to allow the chickpeas to absorb all the taste.

Step 7

Serve and enjoy with steamed rice, quinoa or broccoli.