5.0
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C Fan. Spread the sweet potatoes in a single layer on a large baking tray, drizzle with a tbsp of oil and the chilli flakes, salt and pepper. Roast for approx. 30 minutes until tender and starting to brown at the edges.
Step 2
In the meantime, combine the salad ingredients in a large mixing bowl. Drizzle with a tbsp of oil, squeeze the lemon juice all over and season well. Mix everything gently and top with the sweet potato chunks.
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
therealfoodrds.com
4.7
(23)
25 minutes
Your folders
therealfooddietitians.com
4.8
(35)
25 minutes
Your folders
prevention.com
5 minutes
Your folders
littlesunnykitchen.com
5.0
(3)
Your folders
littlesunnykitchen.com
Your folders
eatingwell.com
Your folders
pamelasalzman.com
Your folders
cooktoria.com
4.6
(29)
Your folders
lifemadesweeter.com
5.0
(4)
10 minutes
Your folders
myrecipes.com
4.5
(21)
Your folders
recipegirl.com
Your folders
foodiewithfamily.com
5.0
(1)
Your folders
ifoodreal.com
4.9
(63)
28 minutes
Your folders
shelikesfood.com
15 minutes
Your folders
eatingwell.com
4.5
(5)
Your folders
weightwatchers.com
10 minutes
Your folders
veganricha.com
4.9
(13)
40 minutes
Your folders
veganricha.com