Vegan Tofu Adobo

Name: Vegan Tofu Adobo
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Ingredients: 1 block extra-firm tofu ((about 14oz/400g) ); 2 tablespoons soy sauce (or tamari/shoyu (use gluten-free if needed)); 1/4 cup white vinegar (or rice vinegar); 3 cloves garlic (minced); 1/2 cup vegetable broth ((low sodium preferred)); 1 teaspoon black peppercorn; 2 dried bay leaves; 1 tablespoon brown sugar ((or another granulated sweetener))

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Prep Time: 30 minutes

Cook Time: 13 minutes

Total: 43 minutes

Servings: 3

tofu adobo vegan adobo

Ingredients

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1 block extra-firm tofu ((about 14 ounces 400 grams))2 tablespoons soy sauce (or tamari/shoyu (use gluten-free if needed))1/4 cup white vinegar (or rice vinegar)3 cloves garlic (minced)1/2 cup vegetable broth ((low sodium preferred))1 teaspoon black peppercorn2 dried bay leaves1 tablespoon brown sugar ((or another granulated sweetener))

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Instructions

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Step 1

Combine tofu cubes along with soy sauce and vinegar in a bowl. Stir until everything is well mixed. Let it marinate for 20-30 minutes. (Reserve the marinade!)

Step 2

Heat a tablespoon of oil in a skillet or non-stick pan over medium-high heat. Place tofu in one layer. Sear tofu for 2-3 minutes on each side or until most sides is browned. Set aside.

Step 3

Add ½ tablespoon of oil to the same pan. Add garlic, and fry for a minute until fragrant. Then, add the reserved marinade and the rest of the ingredients (except tofu) to the pan. Bring mixture to a simmer, and let it cook for 5 minutes.

Step 4

Add seared tofu to the pan and allow it to simmer for another 10-15 minutes or until the sauce has reduced to a slightly thicker consistency.

Step 5

Serve your tofu adobo over some rice, and top it with chopped green onion.