Step 1

Heat oil in a cooking pot.

Step 2

Sauté garlic until color turns light brown.

Step 3

Add pork and cook for 3 to 5 minutes or until the color turns light brown.

Step 4

Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender.

Step 5

Add vinegar and wait until the liquid re-boils. Stir.

Step 6

Put-in sugar and fried tofu. Cook for 3 minutes.

Step 7

Add salt, and pepper. Stir.

Step 8

Turn off heat. Transfer to a serving bowl.

Step 9

Serve. Share and enjoy!