Vegan Tomato Soup Recipe With Red Lentils & Cashews

Name: Vegan Tomato Soup Recipe With Red Lentils &amp; Cashews
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 onion (chopped); 1 red bell pepper (chopped); 1 tsp garlic powder; 1/2 tsp red pepper flakes; 3/4 cup red lentils; 1/2 cup cashews; 2 1/4 cups vegetable broth; 2 cups chopped tomatoes (canned or fresh ); 1 handful fresh basil

4.8

(30)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author : carleigh

soup

Ingredients

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Instructions

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Step 1

In a pot over medium heat, add the onion and pepper as well as a tablespoon of water or vegetable broth. Saute until softened, for approximately 3 minutes.

Step 2

Add the rest of the ingredients to the pot except for the fresh basil. Bring to a boil, then cover and simmer on low heat for 8 to 10 minutes until the lentils have cooked.

Step 3

Add the fresh basil into the soup. Allow to cool until safe to handle, then using an immersion blender or countertop blender, combine until a smooth soup is formed. Enjoy.