Name: Vegan Waldorf Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Diced Tart Apples (about 2 cups); 1 Cup Grapes (halved); 1 Cup Diced Celery; 1/2 Cup Roasted Unsalted Sunflower Seeds; 6 TB Vegan Mayo (store-bought); 1 TB Lemon Juice; 1-2 Tsp Sweetener (optional); 1/2 Tsp Salt

This Vegan Waldorf Salad is the perfect combination of crisp, creamy, sweet, and tangy! The classic 19th-century Waldorf Astoria salad recipe with nut-free, allergy-friendly updates using apples, celery, grapes, sunflower seeds, and a sweet eggless mayo dressing! A quick and easy chilled appetizer or side dish for any occasion and easily customized!

Vegan Waldorf Salad

Diced Tart Apples (about 2 cups)

Cup Grapes (halved)

Cup Diced Celery

Cup Roasted Unsalted Sunflower Seeds

TB Vegan Mayo (store-bought)

Lemon

Tsp Sweetener (optional)

Tsp Salt

Wash and dice your unpeeled apples before adding them to a large mixing bowl. Toss them with the lemon juice.

Stir the salt and optional sweetener into the vegan mayo before adding the mayo, halved grapes, diced celery, and sunflower seeds to the bowl of apples.

Toss everything to fully coat in the mayo.

I have never actually made a Waldorf salad before. I know the version with walnuts. But love yours. Looks really interesting and I think it is time I try making it as well. Looks really yummy. :-)

https://content.jwplatform.com/videos/M53ISEGF.mp4

Vegan Waldorf Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Rebecca Pytell

Ingredients

Instructions

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