Step 1

In a small saucepan, gently warm the oil & whisk the flour in

Step 2

cook for a few seconds until the flour absorbs the oil and no longer smells 'floury'

Step 3

Slowly add the liquids (plant milk/beer/wine) whisking all the while to avoid lumps

Step 4

Once the liquid is incorporated the mixture should become quite thick.

Step 5

Add the cheeses & mustard if using.

Step 6

Toast both sides of the bread

Step 7

Spread a layer of chutney (if using) and a layer of the cheesy saucey stuff you have just made

Step 8

Put it all under the grill to heat up & become bubbly & golden. Sprinkle with a few drops of the vegan Worcestershire sauce if you like.

Step 9

Serve hot!