Step 1

You can watch the video in the post for visual instructions.Melt the cacao butter in a double boiler over low heat, stirring occasionally. I simply added the cacao butter to a ceramic bowl and put the bowl into a pan filled with a little hot water. It's important that you turn off the heat once the water in the pan starts simmering, to avoid drops of water getting into the bowl.

Step 2

Keep stirring until it's completely melted, then add the cashew butter (or coconut butter) and stir to combine.

Step 3

Finally, sift in the powdered sugar, and also add the vanilla extract, and a pinch of salt.

Step 4

Prepare two silicone molds and use a spoon to fill the white chocolate mixture into the molds.

Step 5

Transfer the silicone molds into your fridge for about 1-2 hours (or into your freezer for about 20-30 minutes) until the chocolate firms up.

Step 6

Remove from the mold and enjoy! Store leftovers in the fridge or freezer.