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Export 16 ingredients for grocery delivery
Step 1
Mix all the vegetables together in a bowl. Combine the marinade ingredients in a separate bowl and pour over the vegetables, making sure the vegetables are evenly coated.
Step 2
Cover and leave for two hours, stirring occasionally.
Step 3
For the dressing, heat the oil in a small pan and fry the shallot until starting to brown. Add the chilli powder and cook for one minute.
Step 4
Stir in two tablespoons of the marinade from the vegetables, the garlic, sugar and ground peanuts. Stir well.
Step 5
Add the coconut milk a little at a time. Bring to the boil and simmer gently for two minutes. Stir in the lemon juice and season to taste.
Step 6
Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally.
Step 7
Gently re-heat the peanut dressing.
Step 8
Serve the kebabs on a bed of rice, drizzled with peanut dressing.
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