Step 1

Mix all the vegetables together in a bowl. Combine the marinade ingredients in a separate bowl and pour over the vegetables, making sure the vegetables are evenly coated.

Step 2

Cover and leave for two hours, stirring occasionally.

Step 3

For the dressing, heat the oil in a small pan and fry the shallot until starting to brown. Add the chilli powder and cook for one minute.

Step 4

Stir in two tablespoons of the marinade from the vegetables, the garlic, sugar and ground peanuts. Stir well.

Step 5

Add the coconut milk a little at a time. Bring to the boil and simmer gently for two minutes. Stir in the lemon juice and season to taste.

Step 6

Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally.

Step 7

Gently re-heat the peanut dressing.

Step 8

Serve the kebabs on a bed of rice, drizzled with peanut dressing.