Step 1

Chop the onion, capsicum, beans, coriander leaves. Grate the carrot and ginger. Keep everything ready.

Step 2

Heat a pan with oil and temper with mustard ,urad dal ,jeera and hing. Add the green chilles , ginger & curry leaves.

Step 3

Add onions and saute until onion turn translucent. Add the grated carrot, beans and capsicum.Cook for 2-3 minutes till beans turn soft.

Step 4

Add turmeric powder, red chilli powder ,coriander leaves and salt. Saute for a few seconds and switch off.

Step 5

Transfer the veggies to the batter once it cools down.Mix the batter well.

Step 6

Heat a kuzhi paniyaram pan /Ponganalu skillet and pour oil in each hole. Once the pan gets little hot, pour some batter in each of the holes.

Step 7

Add some more oil on the top. Close the lid and cook in low-medium heat. After few minutes flip with the help of a butter knife and cook the other side. Vegetable Paniyarams are ready.

Step 8

Serve hot with coconut ,onion or any chutney of your choice.