Step 1

Combine the vinegar, oil, sugar, salt, and pepper in a small saucepan and bring just to a boil over medium-high heat, stirring constantly until sugar dissolves. Remove from heat and allow to cool.

Step 2

Combine remaining ingredients in a large bowl and pour vinegar mixture over all, stirring to coat.

Step 3

Cover and chill for eight hours or until thoroughly chilled.

Step 4

Serve with a slotted spoon.