Step 1

Combine all ingredients in a medium bowl.

Step 2

Mix until all ingredients are incorporated and evenly distributed throughout.

Step 3

Chill in your freezer for 30 minutes. This helps make the batter easier to form into balls.

Step 4

Using a small cookie scoop or heaping tablespoon, portion the mixture out and roll it into balls.

Step 5

Place the balls on a cookie sheet and chill in your freezer for about 2 hours or until firm. Tip: for easy clean up, line the baking sheet with parchment or wax paper.

Step 6

Once the balls have set, transfer them to an air-tight, freezer-safe container and return to freezer to enjoy for up to a month (though I doubt they will last that long). Enjoy the chilled, sweet treat straight from the freezer all summer long.