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vegetable toastie with beerenberg caramelised onion
5.0
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : Josh Ball
Ingredients
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Instructions
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Step 1
On a slice of lightly toasted sourdough bread place a layer of roasted pumpkin and top with Beerenberg Caramelised Onion and vegan cheese.
Step 2
Place under a grill until the cheese has melted.
Step 3
Top with grated beetroot, leafy lettuce and the second piece of sourdough toast.
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