Vegetarian Burritos

Step 1

Combine ingredients into small bowl and set aside

Step 2

Preheat oven to 400F degrees

Step 3

Prepare two sheet pans with parchment paper

Step 4

Add diced butternut squash to one sheet pan and drizzle with oil

Step 5

Add diced broccoli to other sheet pan and drizzle with oil

Step 6

Sprinkle both the broccoli and squash with salt and spice mixture.

Step 7

Place in 400F degree oven and let roast for 20 minutes (broccoli is often done 5 minutes or so before the squash)

Step 8

Remove from oven and set aside

Step 9

In a large pan heat oil

Step 10

Add onion and let cook until translucent, about 2-3 minutes

Step 11

Add salt and spice mixture

Step 12

Add broth and tomato paste and mix well

Step 13

Add rinsed beans and with a masher, mash slightly, you'll still want some beans whole.

Step 14

Add your corn and mix to combine

Step 15

When your broccoli is done add your broccoli

Step 16

When squash is done add the squash to the pan and mix to combine.

Step 17

Taste filling and check if needs more salt.

Step 18

Save one of your sheet pans and keep your oven on

Step 19

Slightly warm your tortillas either over a flam or in the microwave, just so they are easier to roll

Step 20

On a flat surface place your tortillas that have been warmed, add 1/4 cup of the filling and cheese (optional)

Step 21

Roll up like a burrito, fold in short sides first and then the long side to roll up tight

Step 22

Place burrito seam down on the sheet pan with parchment paper

Step 23

Repeat with all your burritos

Step 24

Return the rolled burritos to the hot oven for about 10 minutes to cook through and add toast your tortilla and enjoy

Step 25

If you are saving your burritos skip the cooking in the oven part and just place the sealed/rolled burritos in a freezer bag and store in the freezer

Step 26

Enjoy!!