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Export 8 ingredients for grocery delivery
Step 1
Wash and cut the zucchini into cubes (or matchsticks, if you prefer).
Step 2
In a saute pan, add 3-4 tablespoons of oil and the lightly smashed garlic. Let the garlic become a little golden, then add the chopped zucchini.
Step 3
Halfway through cooking add salt and mint (if using), and cook for about 10 minutes over low heat. Remove the garlic.
Step 4
In a bowl, break the eggs and add the Parmigiano (or Pecorino), salt, and a generous amount of freshly ground black pepper. Beat the egg mixture vigorously and set aside.
Step 5
Cook the spaghetti in plenty of salted water and drain when al dente, leaving some of the pasta water aside.
Step 6
Add the pasta to the pan with the sauteed zucchini and add the egg mixture. Mix on the lowest heat possible just until you get a creamy consistency (don't overcook or you'll have scrambled eggs). Add pasta water if needed.
Step 7
Serve warm with additional Parmigiano (or Pecorino) or black pepper (optional).
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