Vegetarian Chickn' Parmesan Sliders

Step 1

Pre-heat oven to 400 degrees F.  Place the chickn patties on a large sheet pan and bake until heated through and crispy on the outside, 10-15 minutes.

Step 2

Lower oven temperature to 375 degrees F and lightly grease a oven safe dish that your dinner rolls will fit into.  It doesn’t have to be perfect side, you could even use a sheet pan if needed.

Step 3

Slice your rolls in half, horizontally, and place the bottom of the rolls into your pan.  Add 4 slices of cheese onto and place in the oven.  Bake until cheese is melted and bread is slightly crispy.  This just helps the bottom not get soggy from the sauce.

Step 4

Remove from the oven and add 1/2 cup of marinara onto of the cheese and spread out evenly.  Add the chickn patties onto and then add the remaining 1/2 cup of sauce.  Spread evenly and top with the remaining cheese slices and the top layer of the rolls.

Step 5

Add the butter, garlic, oregano, red pepper and salt to a small saucepan and melt over medium heat, or melt in the microwave.  Use a clean kitchen brush to brush the butter mixture over top of the rolls.  You can cover with aluminum foil if you like, but it’s not necessary.

Step 6

Place the sliders in the oven and bake until cheese is completely melted, 20-25 minutes.  Remove from the oven, let cool a few minutes, and use a knife to cut the rolls into sliders.  Top with chopped fresh herbs, if desired, and enjoy!