Step 1

Cook chicken on a sheet pan according to package directions. Cool.

Step 2

To assemble sliders: Preheat oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Cut sliders in half, placing bottom in dish. (Alternately, bake on a parchment lined sheet pan)

Step 3

In a small bowl, mix together butter, garlic, onion powder, Italian seasoning and red pepper flakes.

Step 4

Brush bottom rolls all over with garlic butter. Top with 6 slices cheese. Spread 1/2 cup marinara sauce over cheese, then arrange chicken pieces on top. Drizzle with 1/2 cup marinara sauce. Sprinkle with 1 Tbsp Parmesan cheese. Cover with remaining 6 cheese slices.

Step 5

Place top buns over cheese. Brush rolls all over with remaining garlic butter. Sprinkle top with reserved Parmesan.

Step 6

Lay foil loosely on top. Bake for 20 minutes. Uncover and continue to bake another 3-5 minutes or until lightly golden and cheese has melted.

Step 7

Use a sharp knife to separate cutting along perforations.

Step 8

Serve with additional warm marinara sauce on the side.