Step 1

Mix all of the ingredients for the Dan Dan sauce together in a medium bowl, besides the cooking water from the noodles. Set aside.

Step 2

Bring a large pot of water to boil on the stove.

Step 3

Add the noodles and cook for 4-5 minutes (or according to package directions).

Step 4

After the noodles are cooked, remove ¼ cup of the water and add it to the prepared Dan Dan sauce, whisk to combine.

Step 5

Drain the noodles and set aside.

Step 6

In a large skillet or wok on the stove over medium high heat, add the sesame oil.

Step 7

Add the mushrooms and cook 3-4 minutes.

Step 8

Add the hoisin sauce, shaoxing wine, soy sauce, five spice powder and spinach.

Step 9

Cook for 2-3 minutes.

Step 10

Add the cooked noodles and prepared sauce, toss everything together.

Step 11

Serve topped with chopped peanuts and diced green onions.