sichuan peppers

This is the kind of chicken noodle soup I can get into. It's warming and comforting, with hunks of chicken meat and slinky noodles suspended in a rich stock. But this isn't some bland rendition. No, this soup is imbued with the haunting aroma of star anise and cinnamon, and tickled by the numbing sensation of Sichuan pepper. A sprinkling of chopped chile completes this assertive bowl of soup, which comes together surprisingly fast.

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced

shiitake mushrooms, stems removed, thinly sliced

chicken stock

vegetable oil

soy sauce

rice wine

cinnamon

star anise

Sichuan pepper

black pepper

noodles egg

chicken,

jalapeno, stemmed, seeded, and finely chopped

Bring large pot of water to a boil. Meanwhile, Pour oil into medium-sized saucepan set over medium heat. Add leeks and mushrooms. Cook until leeks are soft, about four minutes.

Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper. Turn heat to high and bring to boil. Reduce heat to medium-low, and simmer for five minutes. 

Meanwhile, add noodles to large pot of boiling cook for exactly one minute less than instructions on packaging say. When timer goes off, drain noodles and transfer to saucepan. Add shredded roast chicken and cook for one minute. 

Serve soup in large bowls with garnish of chopped jalapenos to taste. 

Homemade Dan Dan Noodles are so easy to make in just 29 minutes and taste even better than takeout! This vegetarian recipe is made with diced mushrooms, instead of pork, and features a flavorful, authentic, spicy sichuan sauce.

Vegetarian Dan Dan Noodles

tbsp tahini

tsp sugar

¼ tsp five spice powder

½ tsp sichuan peppercorn powder

chili oil

garlic (minced)

hot cooking water

oz lo mein

tsp sesame oil

oz baby bella mushrooms (chopped)

hoisin sauce

tsp shaoxing wine (or mirin)

½ tsp five spice powder

spinach

peanuts (chopped)

onions

Mix all of the ingredients for the Dan Dan sauce together in a medium bowl, besides the cooking water from the noodles. Set aside.

Bring a large pot of water to boil on the stove.

Add the noodles and cook for 4-5 minutes (or according to package directions).

After the noodles are cooked, remove ¼ cup of the water and add it to the prepared Dan Dan sauce, whisk to combine.

Drain the noodles and set aside.

In a large skillet or wok on the stove over medium high heat, add the sesame oil.

Add the mushrooms and cook 3-4 minutes.

Add the hoisin sauce, shaoxing wine, soy sauce, five spice powder and spinach.

Cook for 2-3 minutes.

Add the cooked noodles and prepared sauce, toss everything together.

Serve topped with chopped peanuts and diced green onions.

https://content.jwplatform.com/videos/Bt6hKc9K.mp4

Homemade Dan Dan Noodles are so easy to make in just 29 minutes and taste even better than takeout! This vegetarian recipe is made with diced mushrooms, instead of pork, and features a flavorful, authentic, spicy sichuan sauce. Lo mein or spaghetti noodles are my preferred choice of noodles for this dish, but rice noodles can be used to make the dish gluten free and vegan.

Dan Dan Noodles

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Top 2 sichuan peppers recipes from across the web

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Dinner Tonight: Sichuan-Style Chick...

Vegetarian Dan Dan Noodles

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