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Export 20 ingredients for grocery delivery
Step 1
Start by preparing your chickpeas. Drain and rinse your chickpeas and then add them to a medium sized pan over medium heat with a couple teaspoons of oil. Cook chickpeas for a few minutes, until starting to brown, and then add in your seasonings. Mix together to make sure all the chickpeas are coated and cook for another 1-2 minutes. Remove from heat and set aside.
Step 2
Make the dressing: add all dressing ingredients to a bowl, or jar, and mix until everything is combined. Taste and season with salt and pepper if needed.
Step 3
Prepare your lettuce next. I wanted this to be more of a chopped salad, so I used an entire head of iceberg lettuce and chopped it into bite size pieces. Add the iceberg lettuce to a large bowl.
Step 4
Assemble your salad. To the top of the iceberg lettuce, add your chickpeas and all the remaining salad ingredients. I sectioned off everything so you could get a good look at all the individual ingredients but you can also just throw everything into the bowl on top of each other.
Step 5
Pour over desired amount of dressing and enjoy!
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