Vegetarian Nachos Recipe | Woolworths

Name: Vegetarian Nachos Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 35g sachet taco seasoning; sour cream, 200g Solanato tomatoes, quartered, guacamole, coriander and lime wedges (to serve); 1 small red capsicum, deseeded (finely chopped); 1 brown onion (finely chopped); 1 tbs extra virgin olive oil; 200g original salted corn chips; 2 Mexican style 3 bean mix, rinsed (drained); 2 garlic cloves (crushed); 1 cup shredded tasty cheese

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Fresh Ideas

nachos pescatarian seafood free

Ingredients

Remove All · Remove Spices · Remove Staples

35 grams sachet taco seasoningsour cream, 200 grams Solanato tomatoes, quartered, guacamole, coriander and lime wedges (to serve)1 small red capsicum, deseeded (finely chopped)1 brown onion (finely chopped)1 tbs extra virgin olive oil200 grams original salted corn chips2 Mexican style 3 bean mix, rinsed (drained)2 garlic cloves (crushed)1 cup shredded tasty cheese

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Instructions

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Step 1

Heat oil in a large frying pan over medium-high heat. Add onion and capsicum. Cook for 5 minutes or until softened. Add garlic and cook for 1 minute or until fragrant. Add beans, taco seasoning and 1 cup water and bring to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened.

Step 2

Preheat grill on medium-high heat. Arrange corn chips on a large baking tray with sides. Scatter over half the cheese. Spoon over bean mixture, then scatter over remaining cheese. Grill for 5 minutes or until cheese is golden and melted.

Step 3

Top nachos with sour cream, tomato, guacamole and coriander. Serve with lime wedges.