Vegetarian Niçoise Salad

Name: Vegetarian Niçoise Salad
Total time: 10 min
Ingredients: 3 cups spring mix salad greens; 2 tablespoons lemon vinaigrette, divided (see Tip); ¼ cup steamed green beans; ¼ cup diced cooked baby potatoes; ¼ cup grape tomatoes, halved; 1 large hard-boiled egg, sliced; ½ ounce pitted Kalamata olives; 2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)

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Total: 10 minutes

Author : Lauren Lastowka

Ingredients

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3 cups spring mix salad greens2 tablespoons lemon vinaigrette, divided (see Tip)¼ cup steamed green beans¼ cup diced cooked baby potatoes¼ cup grape tomatoes, halved1 large hard-boiled egg, sliced½ ounce pitted Kalamata olives2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)

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Instructions

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Step 1

Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.

Step 2

Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with tomatoes, egg, olives, and feta and serve.