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vegetarian niçoise salad

4.0

(3)

www.eatingwell.com

Your Recipes

Total: 10 minutes

Author : Lauren Lastowka

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups spring mix salad greens2 tablespoons lemon vinaigrette, divided (see Tip)¼ cup steamed green beans¼ cup diced cooked baby potatoes¼ cup grape tomatoes, halved1 large hard-boiled egg, sliced½ ounce pitted Kalamata olives2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)

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Instructions

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Step 1

Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.

Step 2

Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with tomatoes, egg, olives, and feta and serve.