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traditional salad nicoise

my.diabetescarecommunity.ca
Your Recipes

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Blanch the green beans by boiling them for 2-3 minutes, then immediately transferring them to an ice water bath to stop the cooking. Drain and set aside.

Step 2

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt and pepper until well combined.

Step 3

On a large serving platter or individual plates, arrange the mixed greens as a base. Add the cherry tomatoes, red onion, green beans, hard boiled eggs, potatoes, tuna, and capers (if using).

Step 4

Drizzle the dressing evenly over the salad just before serving.