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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 F.
Step 2
In a large pot, bring the broth, cream, crushed garlic, and pasta to a boil.
Step 3
Add the chopped carrots, then reduce the heat to low and cover until the pasta and carrots are tender, and most of the liquid is absorbed.
Step 4
Stir in the broccoli florets, peas, and grated Parmasan cheese. Stir to melt the cheese, and remove from heat.
Step 5
Layer half the pasta into a large baking dish, then sprinkle 1 cup of Mozzarella cheese on top. Repeat with the second half of the pasta and the remaining Mozzarella.
Step 6
Bake at 375 for 15-20 minutes until warm and bubbly. Serve immediately with a green salad or a piece of fruit.
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