4.0
(70)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
With the rack in the middle position, preheat the oven to 350°F (180°C). Generously oil an 8 x 4-inch (20 x 10 cm) glass or aluminum pan.
Step 2
In a food processor, purée all of the ingredients until very smooth. Season with pepper.
Step 3
Transfer the mixture into the prepared pan and spread into an even layer with a spoon. Bake for 45 minutes or until the veggie pâté begins to brown.
Step 4
Let cool. Cover and refrigerate for at least 1 hour. Unmould and slice. The veggie pâté will keep for one week in the refrigerator.
Your folders
taste.com.au
4.7
(7)
6 minutes
Your folders
taste.com.au
4.9
(10)
20 minutes
Your folders
mygorgeousrecipes.com
5.0
(1)
Your folders
food.com
4.0
(1)
5 minutes
Your folders
allrecipes.com
4.6
(36)
25 minutes
Your folders
stoningtonseafood.com
Your folders
rachaelraymag.com
10 minutes
Your folders
abakingjourney.com
Your folders
mushroomcouncil.com
Your folders
thiswifecooks.com
5.0
(16)
60 minutes
Your folders
kasiakines.com
Your folders
thiswifecooks.com
5.0
(16)
60 minutes
Your folders
kasiakines.com
Your folders
taste.com.au
4.8
(15)
25 minutes
Your folders
taste.com.au
4.7
(4)
Your folders
beyondsweetandsavory.com
5.0
(18)
5 minutes
Your folders
tastysimplyvegan.com
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
marthastewart.com
3.2
(519)
Your folders
allrecipes.com
4.8
(25)