Step 1

With the rack in the middle position, preheat the oven to 350°F (180°C). Generously oil an 8 x 4-inch (20 x 10 cm) glass or aluminum pan.

Step 2

In a food processor, purée all of the ingredients until very smooth. Season with pepper.

Step 3

Transfer the mixture into the prepared pan and spread into an even layer with a spoon. Bake for 45 minutes or until the veggie pâté begins to brown.

Step 4

Let cool. Cover and refrigerate for at least 1 hour. Unmould and slice. The veggie pâté will keep for one week in the refrigerator.