Step 1

In a medium bowl beat together the cream cheese, sour cream, and ranch dressing mix until smooth.

Step 2

In a large bowl combine the broccoli, cauliflower, carrots, and red pepper. Mix to combine.

Step 3

Evenly divide your cream cheese mixture (about 1/3 cup each) onto your six tortillas. Spread into an even layer leaving about a 1/2" boarder clear around the edges.

Step 4

Sprinkle each tortilla with the vegetable mixture.

Step 5

Roll up tightly. Then place the rolls onto a plate. Cover with plastic wrap and refrigerate for at least 45-60 minutes. Once chilled, cut into 1/2" slices with a serrated knife.

Step 6

Add the roll-ups to a dish or platter and you're ready to serve them!