roll ups

This recipe combines sweet butternut squash with savory cheese and kale to make a perfectly matched super power dinner.

Butternut Squash and Kale Roll-ups

butternut squash

onion

garlic

nutmeg

salt

black pepper,

lasagna noodles, dry

kale

ricotta cheese, part skim milk

cottage cheese

Parmesan cheese, shredded

colby-jack cheese, shredded

Cook lasagna noodles according to package.  You will need about 9 for this recipe.

Peel and dice butternut squash. Chop onion; mince garlic.

Add butternut squash to a large pot of boiling water, and cook until soft. Drain squash and set aside.

Saute onions and garlic together until onions are translucent and soft. Combine with squash in a blender along with nutmeg, salt and pepper. Blend until smooth. Ladle about 1/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish.

Rinse and dry baby kale, and chop into small pieces. In a medium bowl, combine kale, ricotta, cottage cheese, Parmesan, egg, salt and pepper.

On a piece of wax paper or tin foil, lay out lasagna noodles. Spread the cheese mixture evenly over noodle. Roll and place seam side down onto the baking dish. Repeat with remaining noodles.

Pour remaining sauce over the roll-ups in the baking dish and top each one with your choice of shredded cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly.

These Tortilla Roll-Ups are the perfect Christmas appetizer recipe. Stacked into a tree shape and served with salsa, they are an easy-to-make, crowd-pleasing snack.

Tortilla Roll-Ups With Salsa

total) cream cheese, softened

ranch dressing mix

(4 ounces) pimentos,

(4 ounces) green chilis,

(2.25 ounces) sliced black olives, drained and roughly chopped

green onions (chopped)

chopped yellow pepper

cheddar cheese

green flour tortillas

10-12 cherry tomatoes

Salsa

Tortilla Roll-ups with Salsa

In a large bowl, mix together the softened cream cheese and the ranch dressing mix until evenly combined.

Then add the pimentos, green chilis, black olives, green onions, yellow pepper, and cheddar cheese. Stir gently until they evenly distributed in the cream cheese.

Divide the cream cheese mixture on the four tortillas. Then, using a spatula, spread the mixture on each tortilla in an even layer. Keep the mixture a 1/2 inch from the edge.

Roll up the tortillas. Set them on a plate and cover it with plastic wrap. Chill in the refrigerator for about 2 hours or until firm. Then using a serrated knife, cut the tortillas into 1/2-inch slices.

Stack in layers to form a "tree." Garnish with cherry tomato "ornaments" and a yellow pepper "star." Serve with salsa.

https://content.jwplatform.com/videos/0psoANh8.mp4

Tortilla Roll-Ups with Salsa

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

Beef Roll Ups

sirloin steaks

Worcestershire sauce

TBS garlic powder

onion powder

olive oil

orange yellow peppers

Gruyere cheese

tsp butter

tbsp finely chopped shallots

balsamic vinegar

brown sugar

beef broth

Lay out the sirloin steaks, if they are...

Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.

Add the seasonings, olive oil and Worcestershire sauce...

Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides)  then set aside and prepare the filling.

Cut the peppers and onion to matchstick size...

Cut the peppers and onion to matchstick size and set aside.

In a pan, melt the butter then add...

In a pan, melt the butter then add the shallots and cook until translucent.

Add the remaining ingredients and stir, bringing it...

Add the remaining ingredients and stir, bringing it to a boil. Once boiling, reduce the heat a little and allow the sauce to reduce in volume to half the original amount. As this reduction takes place, you will notice the sauce becomes thicker and a little sticky. Once reduced, transfer to a bowl and set aside.

Using the same pan from the sauce, lightly...

Using the same pan from the sauce, lightly saute the peppers with a drop of olive oil for 1 minute and remove from heat.

Lay the rolls flat, then in the centre...

Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish.

Roll them tightly then using a toothpick, secure...

Roll them tightly then using a toothpick, secure the end so the rolls don't come apart.

Heat a large fry pan (you don't need...

Heat a large fry pan (you don't need any oil as there is oil on the meat already), and when hot enough, place the beef rolls in the pan, seam side down. As soon as they are sealed (30 - 60 seconds), turn the rolls so they cook on all sides. Medium to rare is the most popular, however, you can cook for a s long or short a time as you like.

When done, remove from the heat, place on...

When done, remove from the heat, place on a plate and allow to rest for a minute or two, and remove the toothpicks.

Drizzle the balsamic glaze over the tops as...

Drizzle the balsamic glaze over the tops as in my photos and serve! Enjoy!

Pan Grilled&nbsp;butterflied Flank Steak stuffed with spinach,&nbsp;garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner!&nbsp;

Spinach Stuffed Flank Steak Rolls

lb. flank steak (butterflied)

onion (chopped)

garlic (minced

cream cheese

Provolone cheese (or mozzarella

baby spinach

Salt and pepper (to taste)

Preheat oven to 375F degrees. Butterfly Steak by slicing horizontally across and pounding. Season with salt and pepper. Set aside.

Heat 2 tablespoons oil to a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes or until tender and almost golden. Add the garlic and sautee for another minute. Remove from and stir in cream cheese until fully combined. Season with salt and pepper.

Spread the cream cheese mixture on the steak, then layer the spinach and cheese. Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers&nbsp;to keep the roll intact. Using a sharp knife, slice roll between pieces of toothpicks or twine. Season pinwheels lightly with salt and black pepper.

Heat a large heavy-duty pan to medium-high heat. Add the steak pinwheels and sear for 2-3 minutes per side. Transfer to a baking dish or place the entire pan in the oven if it is oven safe, and bake for 10 minutes. Remove from oven, tent with aluminum foil and let rest for 5 minutes before serving.

https://content.jwplatform.com/videos/ym86TIod.mp4

Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese.

Cheesy Spinach Stuffed Flank Steak Rolls

These easy chicken avocado salad pinwheels are way more fun than a regular sandwich.

Chicken Avocado Roll-Ups

avocados, cubed

lime

c. Shredded chicken

bell peppers, seeds and cores removed, chopped

red onion, chopped

c. Shredded Monterey Jack

c. shredded Cheddar

sour cream

tbsp. finely chopped chives

flour tortillas

Taste great!!! I tried it with no chives and it was delish!! I will definitely share this recipe to others!! :]

Added olives, water chestnuts and a dabble of sour cream with light mayo. DDAAANNGG!

I had the hardest time making this and me and my family didn't even like it there was too much onion and <em>it just wasn't that good tomorrow I'm going to try the chicken lemon wrap instead of this </em>

I can't wait to make these with my family! They look SOOOOOOOOO good!

I substituted chive cream cheese for sour cream and chives, used chopped Costco rotisserie chicken and pico de gallo for our company  picnic.  It was well received.

3 instead of 4 stars only because per previous reviews, it really does need some additions or it would be bland.  But I really, really like it with my fixes & it will be on my permanent rotation!  I added 1/2 tsp each salt & cumin, 1/4 tsp each garlic powder & pepper, & a couple shakes Cayenne.  To reviewer Red Butterfly--the chicken is cooked before shredding.  Raw chicken won't shred.

Great! easy to make & delicious, caloric intake ?

https://streaming.hearstdigitalstudios.com/manual_upload/58fa20bfbbddbd1f1f528e8b/mp4/Chicken_Avocado_Roll-Ups_FINAL_V2_1492787401_4000_hd_v3.mp4

These chicken avocado salad pinwheels double as a nutritious lunch and an adorable party appetizer.

Looking for a crescent recipe? These Ham and Cheese Pinwheels from Delish.com are the best. 

Ham & Cheese Pinwheels

(8-oz.) tube crescent roll dough

lb. deli sliced ham

Dijon mustard

sliced Swiss cheese

tbsp. butter, melted

garlic powder

parsley

poppy seeds

Delicious! My family was impressed. Every oven is different and I had to bake mine longer. We had no swiss so i used cheddar. The dijon.fresh parsley .Cheddar cheese and buttery flavors were great.

I made this recipe and my family loved it. Thinking about making it tonight. I didn't use Swiss cheese or the poppy seeds. I didn't have any problems with it being soggy though.

Way too many adjustments needed. Too much ham, too much cheese, too much butter, not enough baking time. Waste of time and expensive ingredients.

I read what several other said about these being soggy so I only used 6 slices of cheese (1-1/2 slices per roll), 3 super thin slices Virginia ham per roll and very little butter/garlic mixture. I also cut each roll into 4.  Baked on a 9 x 13 baking sheet with space between each.  They turned out just fine.  Would make them again if my family likes them.

I cooked them for 20 minutes and they never got crispy mmm mushy just how NO ONE LIKES THEM

I made these today and left out the dijon mustard and only added parsley and poppy seeds to some of the rolls since I have a very picky 11 year old. I also noticed that they were not ready at 15 mins. So I left them in for about 15 more mins. and that did the trick. I did leave a small space in between the rolls, they were pretty tasty.

What would be the best way to reheat refrigerated leftovers? I don't like using the microwave to reheat ham. It dries out. 

Should I pop them back in the oven at the same temp. they baked in for a few minutes? 
 
Thanks : )

Just made these last night, shared with a neighbor......wonderful.....but didn't use poppy seeds, and used TWO cookie sheets, so they were spread out better, came out really crisp. Will make these again!! HINT: use quality swiss and ham

Hi it’s delicious looking and I’m going to try it and I hope it taste real good with a glass of wine with a bunch of friends in the afternoon between lunch and shopping and getting together and enjoying the day Irene

These were tasty, but 350 degrees won’t bake them in 12-15 minutes. I had to leave them in the oven for several minutes longer in order for them to get golden and not mushy. I will try 375 next time. Flavor was great, but I agree with previous reviews that you don’t need 4 T. butter. Could easily get by with 2. I’m giving them 4 stars because of the wrong baking temp.

https://streaming.hearstdigitalstudios.com/2a3e8693-0e85-43ff-b4cf-f75cc87698ac/video_rover_16x9_1080p_hd_1542408266_10173.mp4

We'd take a buttery, flaky crescent roll over sandwich bread any day.

Ham & Cheese Roll-Ups = The Most Genius Way to Use Crescent Rolls

A vintage recipe that's still every bit as delicious today! 

Nana's Crab Roll-Ups

Velveeta cheese, sliced

butter (two sticks), divided

oz imitation crab meat

white bread (the cheap stuff!)

Sesame Seeds

In a medium bowl, melt cheese and ½ cup butter. Stir until fully combined.

Break crab into small pieces. Add to the butter mixture and stir.

Cut the crust off of the bread slices and roll out with a rolling pin until completely flattened.

Spread a line of the crab mixture across the flattened bread slice and roll tightly.

Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour.

Remove dish from fridge and cut each roll in half.

Dip each roll in the remaining melted butter then place back in baking dish seam down. Sprinkle sesame seeds across top.

Broil on medium high for 3-5 minutes or until golden brown.

In a medium bowl, melt cheese and ½ cup butter. Stir until fully combined. 

These Sun-Dried Tomato Basil Roll-Ups are a simple, crowd-pleasing appetizer for spring or summer.

Sun-Dried Tomato Basil Roll-Ups

cream cheese (softened)

tomatoes

spinach

garlic (minced)

parmesan cheese

Salt and pepper

basil leaves

In a bowl, thoroughly mix together the cream cheese, sun-dried tomatoes, spinach, minced garlic, and parmesan cheese. Add salt and pepper to taste.

Spoon half of the filling on each flour tortilla and spread out evenly, being careful not to tear the tortilla. Place 10 basil leaves evenly on top of the filling layer.

Roll up each tortilla tightly. Wrap in plastic wrap and refrigerate for at least an hour.

Use a serrated knife to carefully cut the tortillas into 1/2-inch slices. Arrange on a platter, and they are ready to serve.

https://content.jwplatform.com/videos/B4l6bjWZ.mp4

These Ham and Pickle Roll Ups are the best appetizer ever. They only take three ingredients and a few minutes of your time. They are always a hit at every party and the perfect small bite appetizer. Grab your cream cheese, ham and pickles and whip these up today!

Ham and Pickle Roll Ups

oz cream cheese cream cheese

pickles

Lay slice of ham on hard surface. Spread about 1 Tbsp of cream cheese over the slice of ham. Lay pickle directly in the center of ham slice and roll up. Slice into equal parts

Store in refrigerator.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1631903397/iOFUzQ3rs.mp4

These Veggie Pizza Roll-Ups combine two of my favorite appetizer ideas into one easy and delicious recipe everyone is going to love.

Veggie Pizza Roll-Ups

(8 ounce) cream cheese (softened)

broccoli

cauliflower

carrots

red pepper

(8-inch) flour tortillas

In a medium bowl beat together the cream cheese, sour cream, and ranch dressing mix until smooth.

In a large bowl combine the broccoli, cauliflower, carrots, and red pepper. Mix to combine.

Evenly divide your cream cheese mixture (about 1/3 cup each) onto your six tortillas. Spread into an even layer leaving about a 1/2" boarder clear around the edges.

Sprinkle each tortilla with the vegetable mixture.

Roll up tightly. Then place the rolls onto a plate. Cover with plastic wrap and refrigerate for at least 45-60 minutes. Once chilled, cut into 1/2" slices with a serrated knife.

Top 10 roll ups recipes from across the web

The most viewed roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Butternut Squash and Kale Roll-ups

Tortilla Roll-Ups With Salsa

Beef Roll Ups

Spinach Stuffed Flank Steak Rolls

Chicken Avocado Roll-Ups

Ham & Cheese Pinwheels

Nana's Crab Roll-Ups

Sun-Dried Tomato Basil Roll-Ups

Ham and Pickle Roll Ups

Veggie Pizza Roll-Ups

Top 10 roll ups recipes from across the web

The most viewed roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butternut Squash and Kale Roll-ups

Tortilla Roll-Ups With Salsa

Beef Roll Ups

Spinach Stuffed Flank Steak Rolls

Chicken Avocado Roll-Ups

Ham & Cheese Pinwheels

Nana's Crab Roll-Ups

Sun-Dried Tomato Basil Roll-Ups

Ham and Pickle Roll Ups

Veggie Pizza Roll-Ups

The most viewed roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine